Please pre-register to reserve your place by calling 262-675-6755, or email Wellspringeducation@gmail.com Prices are $20 per person per class, or any three classes for $50, or the seven class series for $115. For more information on Wellspring, Inc. or to sign up for your CSA share click on http://www.wellspringinc.org/GardenProgram/SignUp
May 18th Gorgeous Greens
· Braised Bok Choy (Poc Choi) in Garlic Sauce
· Arugula and Gorgonzola Crostini with Balsamic Medjool Date Jam
· Sautéed Dandelion Greens with Bacon, Pine Nuts and Currants
· Southwest Styled Greens with Chickpeas
June 15th Killer Kale (the SUPER-food that you don’t know what to do with)
· Spicy Kale with Black Beans and Chorizo
· Savory Braised Kale and Chard
· Raw Kale and Citrus Fennel Salad with Walnuts
· Cheesy Kale Quesadillas
July 20th Zucchini Zone (the most prolific plant in the garden)
· Zesty Zucchini Hashbrowns
· Dilled Zucchini Hummus
· Raw Cream of Zucchini Soup
· Sweet Zucchini Crisp
August 17th Fabulous Fennel (an Italian vegetable with a unique anise flavor)
· Seared Fennel Parmesan
· Orange Fennel Salsa
· Waldorf Salad of Fennel and Apple
· Succulent Beet and Fennel Soup
September 21st Sensational Celeriac (or celery root, same flavor as celery without the strings)
· Celeriac and Sweet Potato Puree
· Celeriac Salad Piquant
· Simply Celeriac Remoulade
· Celeriac Au Gratin
October 19th Luscious Leeks (like an onion, yet more distinctive)
· Elegant Leek Sauté
· Leeks Dijon with Chives
· Creamy White Beans and Leeks
· Caramelized Leek Soup
November 16th Introducing … The Turkey Day Co-Stars!
· Agave Roasted Parsnips
· Savoury Sweet Potato Mash
· Gingered Carrot and Pumpkin Soup with Gruyere Cheese
· Sweet Beet Salad with Baby Greens
